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Savage Kitchen - Cliff House Glazed Duck Breast
December 7, 2011 1:57 PM
Savage Kitchen Cliff House Ginger and Apricot Glazed Duck Breast Yields 4 servings 4 Ea 8oz Duck Breasts 1 Tbsp Fresh Ginger, Grated 1 Cup Apricot Jam ½ Cup Dried Apricots, Chopped 2 Oz Brandy 2 Tbsp Butter Procedure In a small bowl, whisk together half of the ginger and half of the jam. Lay the... more »
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