Content Tagged As extra_virgin
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Feds get picky over what makes oil 'extra virgin'
June 4, 2010 10:25 AM
New federal standards for olive oil definitions are aimed at making it easier for consumers to know exactly what they're buying. Terms such as extra virgin, light, unfiltered, cold-pressed, among others have long left people wondering. The U.S. Department of Agriculture in April adopted scientifically verifiable standards for such... more »
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