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  • Savage Kitchen - Cliff House Glazed Duck Breast

    December 7, 2011 1:57 PM

    Savage Kitchen Cliff House Ginger and Apricot Glazed Duck Breast Yields 4 servings 4 Ea 8oz Duck Breasts 1 Tbsp Fresh Ginger, Grated 1 Cup Apricot Jam ½ Cup Dried Apricots, Chopped 2 Oz Brandy 2 Tbsp Butter Procedure In a small bowl, whisk together half of the ginger and half of the jam. Lay the... more »
  • Kitchen opens to help launch your culinary business Play Video

    October 12, 2011 9:24 PM

    "People call me and they want to have their product that they make in the market," says owner of The Kitchen Pantry Gloria Stultz. For the past fifteen years, Stultz has also been in charge of running the Canon City Farmer's Market. Stultz sees firsthand the many people that wish... more »
  • Innovation occurs through imagination -- come out and try

    September 10, 2011 12:02 AM

    Ever hear yourself say, "What if...?" Well, today, one group encourages your "what if" to become reality. Imagination Celebration and the Pikes Peak Library District present the second annual "What If" Festival of Innovation and Imagination, which is a free fair for people of all ages to experience. It's... more »
  • Jessica Seinfeld wins NY culinary copycat claim

    April 28, 2010 11:11 AM

    A federal appeals court has sided with comedian Jerry Seinfeld's wife in her tradebook dispute with another cookbook author. Missy Chase Lapine had claimed Jessica Seinfeld copied her secrets on how to get children to eat vegetables. The New York appeals court said Wednesday that "stockpiling vegetable purees for cover... more »
  • PCC offers gourmet dinner for $10

    October 1, 2009 5:31 PM

    In this edition of Thrifty Thursday, News First 5 tells you where you can get a 5-course dinner for just $10. Dinner is served every Wednesday evening at Pueblo Community College. It includes an appetizer, soup, salad, an entrée and dessert. PCC says it's not trying to make a profit,... more »
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