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Nothing's better at Christmas than potica (po TEET suh)
December 13, 2010 3:03 PM
The smells of sweet dough and walnut filling are wafting through bakeries across Pueblo as mom and pop businesses work to meet a growing demand for Potica. Pronounced Poh-teet-za or sometime Pov-teet-za, the walnut rolled sweetbread has its roots in Slovenian and Croatian culture. However, it's been a holiday... more »
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