Ginger and Apricot Glazed Duck Breast
Yields 4 servings
4 Ea 8oz Duck Breasts 1 Tbsp Fresh Ginger, Grated 1 Cup Apricot Jam ½ Cup Dried Apricots, Chopped 2 Oz Brandy 2 Tbsp Butter
In a small bowl, whisk together half of the ginger and half of the jam. Lay the... more »
About 500 people turned out yesterday at Pueblo Community College to sample the Grand Buffet. It's a giant spread cooked by Culinary Arts students.
The students worked on some of those dishes for a week.
Those student chefs got plenty of input on the food, as well as... more »
The savory smell of barbecue pork, chicken, ribs and brisket will fill the air in Canon City today--June 11 and Saturday June 12th. The 3rd annual Holy Smoke Bar-B-Que Showdown is being held at the Holy Cross Abbey, located on Highway 50. "We will have close to 40 teams competing... more »
This Thanksgiving the savory flavors of the South are coming to Pueblo West. A restaurant owner is cooking up deep-fried cajun turkey. It's a twist on your traditional Thanksgiving, that dozens can't wait to gobble up. John Bouche is the owner of Cafe Bouche on Joe Martinez Blvd. "Back home... more »
Right-hander Aaron Cook will return to the mound for the Colorado Rockies on Friday night against the St. Louis Cardinals. Manager Jim Tracy said Cook, who has been on the disabled list since Aug. 22 with a strained right elbow, will be limited to 70 pitches. Ready to spell him... more »