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 The Steaksmith restaurant has been serving aged, hand-cut steaks for over 25 years.

Our protocols for sourcing our beef and other foodstuff are the most detailed in town -we demand a high quality level to assure that our guests are receiving supreme value for their dining dollar.
We also source fresh seafood from three coasts depending upon not only availability but also sustainability and wholesomeness
.
During growing season, we make a daily effort to purchase the freshest produce from local growers.
The entire focus of our procurement programs is to provide the finest to our guests.

We have won 32 "Best of" awards to date. These awards have been for Best Steaks, Best Service, Best Place for Carnivores, Best Bartender, Best Wait staff, and Colorado Springs' All-time Favorite Restaurant, We have outlived all of our independently owned competitors over the past 25 years on the strength of our commitment to continue to improve.