Nov 21, 2010 11:07 PM by Nicole Vandeputte
1 can of cheddar cheese soup
1/2 cup of salsa
2 cups of cooked turkey
Some flour tortillas
Preheat the oven to 425 degrees.
In a medium saucepan mix soup, salsa, and turkey. Heat that through.
Put the tortillas on baking sheets. Top half of each tortilla with 1/3 cup of soup mixture. Spread to within 1/2 inch of the edge. Moisten the edges of the tortilla with water. Fold over and press the edges together.
Bake for 5 minutes, and enjoy!