Savage Kitchen

Nov 9, 2011 4:16 PM

Savage Kitchen - Yogurt Lamb Chops

Yogurt Marinated Colorado Lamb Chop

Yields 6 Portions


12 4oz Lamb Chops
16oz Greek Yogurt
1/2 Cucumber (peeled)
4oz Fresh Dill (stemmed)
1/4c Honey

Salt & Pepper to taste


In your food processor place the yogurt, cucumber, honey and dill. Mix till the cucumber is pureed. In a large Ziploc bag place the lamb and yogurt mixture and seal. Place in the refrigerator for 4 hours.
After the 4 hour is up remove the lamb and grill to desired temperature, basting with the cucumber mixture.
Serve with wild rice and vegetables or your favorite sides.

 

»Comments

More News

Weather - Forecast
Story Photo

1 hour ago

Water Spigot Closing

The water spigot that has been turned on for parts of southern Colorado over the weekend will begin to shut for the...

Most Popular

Top Videos

1 2 3 4