Savage Kitchen
Savage Kitchen - Cliff House Strawberry Chutney
Posted: Jul 11, 2012 11:48 AM
Updated: Jul 11, 2012 11:48 AM
The Cliff House
STRAWBERRY BALSAMIC CHUTNEY
10Lg Fresh Strawberries (stemmed and sliced)
1 Shallot (fine dice)
1/2c Strawberry Liquor
1/2oz Balsamic Vinegar
1tbs Sugar
In a small sauce pan place the shallots and liquor and cook over medium heat being Very careful because the liquor will ignite. Once the flame has gone out add the sugar and vinegar and simmer for 5-6 minutes. Next add the strawberries and cook for another 5-6 minutes or till the berries turn soft.
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