Savage Kitchen

Aug 29, 2012 2:49 PM

Savage Kitchen - Cliff House Spinach Salad with Vinaigrette

The Cliff House at Pikes Peak
SPINACH SALAD WITH BALSAMIC VINAIGRETTE

1 OZ DIJON
¼ c WHITE BALSAMIC VINEGAR
¼ c HONEY
1 ½ c 80 / 20 BLENDED OIL
12 CHERRIES (PITTED)

SALT & PEPPER TO TASTE

12lb SPINACH
¼ C PECANS
6 BUTTON MUSHROOMS (SLICED)
8 CHERRIES (PITTED)

PROCEDURE

Emulsify oil slowly in food processor or in a bowl using a hand blender.
Taste & Season

Assemble salad by tossing spinach in the vinaigrette and evenly dispersing the pecans and mushrooms. Garnish with cherries.

 

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