Savage Kitchen
Savage Kitchen - Cliff House Spinach Salad with Vinaigrette
Posted: Aug 29, 2012 12:49 PM
The Cliff House at Pikes Peak
SPINACH SALAD WITH BALSAMIC VINAIGRETTE
1 OZ DIJON
¼ c WHITE BALSAMIC VINEGAR
¼ c HONEY
1 ½ c 80 / 20 BLENDED OIL
12 CHERRIES (PITTED)
SALT & PEPPER TO TASTE
12lb SPINACH
¼ C PECANS
6 BUTTON MUSHROOMS (SLICED)
8 CHERRIES (PITTED)
PROCEDURE
Emulsify oil slowly in food processor or in a bowl using a hand blender.
Taste & Season
Assemble salad by tossing spinach in the vinaigrette and evenly dispersing the pecans and mushrooms. Garnish with cherries.
As Seen On News 5
