Savage Kitchen
Savage Kitchen - Cliff House Celery Root Puree
Posted: Dec 5, 2012 11:31 AM
The Cliff House
Celery Root Puree
6 ea Celery Root
½ lb Butter
½ quart Heavy cream
½ quart water
Salt & pepper to taste
PROCEDURE
Peel outer layer of celery root and discard. Using a thick pot place celery root and cover with liquid. Bring to boil and reduce to a simmer. Stir occasionally and watch carefully. Do not burn the cream! Cook until tender. Once tender strain while reserving the cooking liquid. With hand blender puree mixture until smooth with no lumps. Season to taste and serve.
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