Savage Kitchen

Jun 20, 2012 1:15 PM

Savage Kitchen - Cliff House Caesar Dressing

Yields .5 Gallon

CAESAR DRESSING

6oz EASY EGGS
8 EA GARLIC CLOVES
16 EA ANCHOVIE FILLET
1/2 tsp BLACK PEPPER
6 DASH TABASCO
4OZ LEA & PERRINS
4 oz JUICE OF LEMON
1 c GRATED PARMESIAN
4 oz RED WINE VINAGER
4 oz DIJON MUSTARD
6 C BLENDED OLIVE OIL
Water to thin to desired thickness
PROCEDURE

In food processors combine, eggs, anchovies, garlic, Dijon, salt, pepper vinegar, cheese, tabasco, worcestershire and lemon juice.
Mix until combined
Slowly emulsify oil
Taste

 

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