Savage Kitchen
Savage Kitchen - Cliff House Beef Tips with Mushrooms & Mederia Sauce
Posted: Feb 29, 2012 10:40 AM
Beef Tips with Mushrooms & Mederia sauce
Serves 6
2lb Beef tenderloin tips
2tbs Butter
1lb Mushrooms (portabellas, Shiitake, Crimini, etc), cleaned and cut
1 large Yellow onion, small dice
2 cup Madeira wine
3 cup Demi Glace
Salt, pepper to taste
In a large Sauté pan cook the beef tips and onion in the butter until the onion turns translucent. Add the mushrooms, Cook for 3 minutes. Add the medeira wine and allow cook on medium heat until wine is almost reduced. Add the Demi and cook for 5 minutes. Season to taste.
• Demi-Glace can be purchased at any specialty food market.
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