Savage Kitchen

Feb 29, 2012 12:40 PM

Savage Kitchen - Cliff House Beef Tips with Mushrooms & Mederia Sauce

Beef Tips with Mushrooms & Mederia sauce

Serves 6

2lb Beef tenderloin tips
2tbs Butter
1lb Mushrooms (portabellas, Shiitake, Crimini, etc), cleaned and cut
1 large Yellow onion, small dice
2 cup Madeira wine
3 cup Demi Glace
Salt, pepper to taste


In a large Sauté pan cook the beef tips and onion in the butter until the onion turns translucent. Add the mushrooms, Cook for 3 minutes. Add the medeira wine and allow cook on medium heat until wine is almost reduced. Add the Demi and cook for 5 minutes. Season to taste.


• Demi-Glace can be purchased at any specialty food market.

 

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