Savage Kitchen

Nov 1, 2011 6:27 PM

Savage Kitchen - Black Angus Tournedos

Black Angus Tournedos

Serves 4


4 6oz Beef Filets
1c Veal Demi
2 medium size shallots (diced)
1/2c Red Wine
1/4c Fresh Grated Horseradish

 


Cook filets to desired doneness and set aside to rest. In a small sauce pan place the shallots and red wine and reduce by 1/2 over medium heat. Add the demi and bring to a simmer.

Serve with your favorite starch and vegetables. Use the fresh horseradish as a garnish for the filet.

 

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