Savage Kitchen
Savage Kitchen - Artichoke Bisque with Crab
Posted: Mar 30, 2011 3:02 PM
Updated: Apr 27, 2011 3:03 PM
The Cliff House Artichoke Bisque(serves 8)
4tbs Butter
1 ea Yellow Onions Rough Chopped
6cans Artichokes In Water (16oz)
1qt Heavy Cream
1/4lb Gruyere Cheese (shredded)
Salt & Pepper to Taste
Sauté Onions in butter until soft.
Add Artichokes do not drain.
Add cream simmer 1 hour.
Blend with immersion blender till smooth.
Add cheese and blend again.
Pass through china cap.
Serve with warm crabmeat.
Looking for the perfect wine to complement your meal? Our friends at the Cliff House at Pikes Peak have given us some tips that you can check out HERE!
As Seen On News 5
