Posted: Mar 30, 2011 3:02 PM
Updated: Apr 27, 2011 3:03 PM
The Cliff House Artichoke Bisque(serves 8)
1 ea Yellow Onions Rough Chopped
6cans Artichokes In Water (16oz)
1qt Heavy Cream
1/4lb Gruyere Cheese (shredded)
Salt & Pepper to Taste
Sauté Onions in butter until soft.
Add Artichokes do not drain.
Add cream simmer 1 hour.
Blend with immersion blender till smooth.
Add cheese and blend again.
Pass through china cap.
Serve with warm crabmeat.