Sep 14, 2010 11:50 AM by Bea Karnes, News First 5
The makers of high fructose corn syrup want to sweeten up its image with a new name: corn sugar.
The bid to rename the sweetener by the Corn Refiners Association comes as Americans' concerns about health and obesity have sent consumption of high fructose corn syrup, used in soft drinks but also in bread, cereal and other foods, to a 20-year low.
The group wants the Food and Drug Administration to approve an alternative name for food labels: corn sugar.
Approval could take two years, but that's not stopping the industry from using the term now in advertising. There's a new online marketing campaign at www.cornsugar.com and on television. New commercials show people who say "whether it's corn sugar or cane sugar, your body can't tell the difference. Sugar is sugar."
Renaming products has succeeded before. For example, low eurcic acid rapeseed oil became much more popular after becoming "canola oil" in 1988. Prunes tried to shed a stodgy image by becoming "dried plums" in 2000.
Some scientists have linked consumption of full-calorie soda - the vast majority of which is sweetened with high fructose corn syrup - to obesity.
But sugar and high fructose corn syrup are nutritionally the same, and there's no evidence that the sweetener is any worse for the body than sugar, said Michael Jacobson, executive director of the Center for Science in the Public Interest. The bottom line is people should consume less of all sugars, Jacobson said.
"Soda pop sweetened with sugar is every bit as conducive to obesity as soda pop sweetened with high fructose corn syrup," he said.
The American Medical Association says there's not enough evidence yet to restrict the use of high fructose corn syrup, although it wants more research.
Still, Americans increasingly are blaming high fructose corn syrup and avoiding it. First lady Michelle Obama has said she doesn't want her daughters eating it.
Parents such as Joan Leib scour ingredient labels and won't buy anything with it. The mother of two in Somerville, Massachusetts, has been avoiding the sweetener for about a year to reduce sweeteners in her family's diet.
"I found it in things that you would never think needed it, or should have it," said Leib, 36. "I found it in jars of pickles, in English muffins and bread. Why do we need extra sweeteners?"
Many companies are responding by removing it from their products. Last month, Sara Lee switched to sugar in two of its breads. Gatorade, Snapple and Hunt's Ketchup very publicly switched to sugar in the past two years.
The average American ate 35.7 pounds of high fructose corn syrup last year, according to the U.S. Department of Agriculture. That's down 21 percent from 45.4 pounds 10 years before.
Cane and beet sugar, meanwhile, have hovered around 44 pounds per person per year since the mid-1980s, after falling rapidly in the 1970s when high fructose corn syrup - a cheaper alternative to sugar - gained favor with soft drink makers.
With sales falling in the U.S., the industry is growing in emerging markets like Mexico and revenue has been steady at $3 - $4 billion a year, said Credit Suisse senior analyst Robert Moskow. There are five manufacturers in the U.S.: Archer Daniels Midland Inc., Corn Products International, Cargill, Roquette America, and Tate & Lyle.
Corn refiners say their new name better describes the sweetener.
Will shoppers swallow the new name?
The public is skeptical, so the move will be met with criticism, said Tim Calkins, a marketing professor at Kellogg School of Management at Northwestern University.
"This isn't all that much different from any of the negative brands trying to embrace new brand names," he said, adding the change is similar to what ValuJet - whose name was tarnished by a deadly crash in 1996 - did when it bought AirTran's fleet and took on its name.
"They're not saying this is a healthy vitamin, or health product," he said. "They're just trying to move away from the negative associations."