Nov 22, 2010 12:26 PM by Greg Boyce
From Spain, Italy, the Middle East and even California come olive oil options for those with discriminating tastes. The Olive Tap in Manitou Springs has made pleasing the palate a business.
Owner Rick Petrocelly has made the place a tasting emporium. How about, "A lemon and pomegranate or an orange and tangerine or a Tuscan herb oil and a Sicilian lemon white balsamic." Tastes and smells from around the world in a little shop that encourages you to try before you buy.