Health

Mar 19, 2012 6:21 PM by Greg Boyce

Food safety course offered

A certified course is planned for next month to teach food service professionals how to keep food safe.

ServSafe, the Serving Safe Food Certification Course will be conducted in a two-part course Tuesday, April 10 and Wednesday, April 11 from 2:00 pm-7:30 pm each day in Pueblo. Limited space is available for restaurant owners, food service managers and food professionals wanting a National Restaurant Association certification model for employee training.

The course, taught by Colorado State University Extension, is developed and regularly up-dated by the National Restaurant Association Educational Foundation. The course registration of $110 includes training, training materials and the certification examination. Deadline for registration is April 2. To register, call CSU Extension at 583-6566.

»Comments

»Topics in this article

More News

Weather - Forecast
Story Photo

9 hours ago

Water Spigot Closing

The water spigot that has been turned on for parts of southern Colorado over the weekend will begin to shut for the...

Most Popular

Top Videos

1 2 3 4