Mar 15, 2010 2:31 PM by David Ortiviz
It's happened to many of us. You dine out and later experience nausea or some other type of stomach pains. Food poisoning. It often goes unreported, but an estimated 76 million Americans are sickened by foodborne illness each year, according the Centers for Disease Control and Prevention.
So how often are restaurants inspected?--And how can you find out if your favorite restaurant failed or passed? Tonight on News First 5, reporter David Ortiviz looks into restaurant inspections in Pueblo and El Paso County.
NOTE: I am working on this story for today. Will get you more info as I can. I just posted an update. Check the homepage.
30 minutes ago